Transformed (18)

In my kitchen a collection of bottles sits on the floor beside the stove for a year. One clear glass gallon, three liters of thick glass, the palest green, one mangled plastic pint the perfect size for watering my Christmas cactus and the little squared cactus piece I found beside the road that day in Ajijic when I wandered out of town and found horses and a peace I didn’t know I needed. And four Wild Tonic bottles from when I was addicted to kombucha, their deep blue irresistible. In the courtyard this summer’s glorious batch of bird seed sunflowers lie flat across the edge of the cement for two weeks. I’m not sure why they fell down this year, but I suspect the skunks and their vigorous rooting for bugs in the night. I cut off all the dead or dying blooms when I clean out the bed, cluster all 18 face up beneath the bougainvillea, the different sizes and shades of green and brown, the black seeds peering out, waiting for the mourning doves, unexpected art. I find one small fresh blossom, bring it inside. I wash the dust off one of the Wild Tonic bottles, fill it with water, place the small sunflower inside, the leaves fluttering out. I set it beside me in the living room, the vibrant yellow of its little self, the vivid shine of the indigo glass. They feed me for days.

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