6:10pm. I am resisting prepping for my class that begins tomorrow. I just don’t want to do the work. But of course I have to. It needs to be done by 8am tomorrow, and it will be. I just don’t want to do it now. So, I wash the dishes, rinse out the sink, wipe down the counters. I decide to let myself read a little first. I feel like dessert, I think. I find a forgotten Lara bar, Pecan Pie, in the door of the fridge. I take it back to bed with me, spearmint tea steeping on the table beside me. I eat the bar all at once, sucking the sweetness into me, this unexpected gift to myself tenderizing me. Halfway through the bar, I begin to cry. I’ve always thought I would do whatever it took to keep my loved ones safe, well, happy. Now I am coming to understand it can’t be quite so limitless, so no holds barred, that I may need to save something of myself for me. So I cry, and I chew, the sweetness of dates, the earthiness of pecans. I grieve for this inner ideal I’ve carried with me for decades, of what it means to love someone fully, a delusion, I think now, that would have left me husk only. Part of me is glad to think I may find my way to giving much but not everything, not viscera, not bone. To think I may have something left when things are done. Even so, the taste of dates and pecans still in my mouth, even sensing that this idea of giving everything was cloudy seeing, I grieve to feel the dream of it crumbling inside me, to feel it slip away.