Dark As Night (28)

Dark as night the heads of children racing back and forth across the plaza shouting, hair shiny in the early dusk. Dark as night the grackles roosting in the jacarandas of the zocoló. Dark the skin of every single body in the crowded square, except her. Old men, young women, clustered, Spanish a loud, steady murmur, the rapid curve of a summer creek, as steady as the grackles calling from the trees, a cacophony of conversation, a mad frenzied orchestra tuning up. Dark as night the glistening black feathers, dark the skin, dark the grackle silhouettes, dark of every being in the zocoló but her, her white skin a bruised thumb, dumb with her estadounidense self. She would lose her Puerto Rican friend over a careless email about walking through the plaza in that Sunday twilight, the dirty cement, the alien dark-skinned world, her senses dulled by too much beer. Not racism, though, only sinking in a sea of otherness, aching and alone. But now she dreams of it like dessert. She’ll go again, sit nodding, smiling on a bench, tears sliding down her face in the half light. Eyes closed, the symphony surrounds her. The grackles make her heart dance in her chest, bump against her ribs. She holds still in the center of that boisterous foreign world where language is music. Her white skin gets lost in the late dusk until her estadounidense self all but disappears. She sits there while the light slips away, until it feels right to be there in the heart of things, dark as night and plain as day.

[Editor’s note: This piece was begun with a writing prompt from my Monday night writing workshop led by Alaina Bixon. We were told to begin a poem with a cliche. Thank you, Alaina.]

Seasons (26)

I’ve heard the mockingbird singing from the top of the fan palm three mornings in a row. Today when I was lying on my back in the courtyard on my yoga mat, I listened to the verdin’s sweet three-note call. I pictured him sitting in the pine tree, his bright yellow cap and cheerful eyes hidden among the long green needles. Last week, both the hibiscus and the apricot mallow began to bloom again. The crickets have woken up, too. In spite of still mostly three-digit temperatures, they all recognize the secret signals, a heady mixture of the fewer hours of high heat each day, the angle of the sun making its way south, the nights in the seventies. And they aren’t grumbling like I am–tired of the heat, my tolerance used up–though they have more reason to than I who could escape it. They don’t indulge in weariness–they bounce. They celebrate in song, in bloom.

Apricot mallow with the sun shining on fuzzy leaves and one bloom

And their festivities cheer me on. I relish the feel of the cotton sheet over me in the early hours of the morning, the occasional weight of Sofia against leg or hip, missing for months now, a welcome surprise. I look forward to the day when I’ll be seeking the warmth of the sun on the patio when I do my yoga instead of hiding from it. I’ve lived in California most of my life, and still I bristle when someone tells me there are no seasons here. They are subtle but marked. Do not tell me otherwise. Soon the long clusters of green berries on the fan palm will ripen, and the starlings will feast, scattering in shiny black chattering when I walk outside. The days will grow shorter, the blue of the sky deeper. Riding my bike will become sheer bliss. Sometimes I think our desert, where some claim we have only two seasons, may mark the changes in the year more clearly than other parts of the state. Though I realize the changes are less visual than visceral. Here in the fall we begin to reawaken. We return to a state of grace, of ease in the outdoors.

one red hibiscus bloom, cropped

The seasons were subtle in the places I lived in Mexico, too. But they were undeniable unless you just weren’t paying attention. In Todos Santos, the summer rains made for muggy heat, a boon for bugs, biting and otherwise. But it washed the dusty desert clean, changed the color of the world, the lush plant life made new. In winter you could go barefoot in the warm dry days. I remember sitting in my third-floor roost in La Casa Azul, my feet propped up against the rebar railing, marveling at being barefoot in the middle of January. You knew it was winter there by the nights. In Ajijic, jacarandas trumpeted the burgeoning spring, their lilac blossoms littering the cobblestones. The “rainbirds” were the harbingers of the summer rains, not birds at all but insects, a kind of cicada, I think. You could mark the onset of the rains on the calendar from the date you first heard the rainbirds sing. Autumn there meant a world of green, the hills bathed in all their new-growth glory after months of nightly rain. And fresh, sweet corn was everywhere.

The Music of Mexico (22)

When I flew to Cabo San Lucas for the first time, a kind man took me in his taxi to catch the local bus just outside the airport. I remember a woman smiling at me when I took my seat. The bus driver left the door open as he drove, dirt flying away from the wheels where the side roads reached the paved highway. I was a ringing bell, the loud music and the air and the open desert in the distance resonating through me. I was so filled up I cried. There were times when I lived in Mexico when instead it was all dissonance, when I counted music blasting from six different neighbors in crazed competition, or on the fourteenth day of the town saint’s festival when the rockets exploded nonstop, and after two weeks of it, my endurance was shot. I wanted to scream. But there is a cadence to a country, some etheric weaving of language and land, of custom and spirit, and our bodies grow used to this rhythm. We miss it when it’s gone.

vegetables in wooden bins at Mexican market

When I first came back from Mexico, Sortera’s family produce stand at the farmer’s market here became one of my comforts. I latched onto them as one of the places I could still speak Spanish. I remember when I was still raw, listening to their rapid speech, their lively, happy banter, their laughter, for me the undercurrent to everyday life in Mexico running through it. I would stand there choosing a head of green cabbage, or filling a plastic bag with yellow and red and green bell peppers, and let it all wash over me, both soothed by it and filled with yearning. The ambient sounds were wrong, I know, but if I closed my eyes, I could have been standing at my favorite produce stand in the tianguis in Ajijic, the weight of the cabbage heavy in my hand. The day I spent in Algodones, it was the song of the grackles by the river that swept me back in time. And later in the little town’s zócolo, part park, part plaza, I sat on a white wrought iron bench and let the familiar sounds cradle me, the taco vendors, the music cranked up from someone’s car stereo, the loudspeaker mounted on a passing car announcing some event, the occasional grackle. I closed my eyes and let the music of Mexico wash over me. Now I let the memory carry me back, let it ring my bell.

 

Alpiste (13)

“The pine tree is coming down in two weeks,” my landlord yelled at me. He was angry with me at the time. I’m hoping he didn’t really mean it, doesn’t follow through with his threat. Our pine tree has been through so much. She should never have been planted in this desert to begin with. Fierce wind took more than half of her away before I came. She was haggard, drying, teetering, it seemed, brushing close to death. But she rallied, and now the shade she casts is doubled, maybe tripled. And the spots for birds to perch or shelter have multiplied, as well. I pray she’ll be protected, pray she’ll thrive. I would hate to see her taken, a mean recompense for having grabbed onto life with such grit, such gusto. I’d be afraid, too, losing her would mean losing even more of the birds who like to linger in our little corner of the world.

Already there are fewer birds here than before. The bulk of the house sparrows have disappeared again, and the doves don’t fill the tray feeder in the mornings like they used to, all packed together, a picture I never did capture properly, all those pretty bird butts ringing the wooden frame. When I first began to notice their absence, in my usual fashion, I wondered if it was because of me. Had I been found wanting? Later, I considered other possibilities, but my first thought was I had not been enough in some way. Could it be the desert rats, cute little guys with big dark chocolate eyes, who eat the remaining seeds in the night? Do they eat bird eggs? Attack birds? I don’t know. I worry, too, it is because I switched to the cheaper bird seed. My new attempts at being frugal and the fact I can bring the twenty-pound bag home from True Value on the back of my bike has me using the dull, dusty feed with cracked corn and milo.

In Hopland I bought a hundred pounds or more at a time and blended them myself. It was cheaper that way, but it was a big procedure, up to my armpits in the plastic bags to mix them. But I loved the way the seeds moved through my fingers, rich with oils and colors. In Ajijic, I could walk to the next block over and buy my bird seed from my favorite tiendita there. They would scoop up the alpiste and weigh it in a plastic bolsa. I could get just half a kilo at a time, stroll home with it, so easy. I miss that. I always suspected folks were cooking with it, too, but I never asked. I know it can be used to make atole, a common hot drink, a comfort. But I trust many of my neighbors were feeding it to their birds, as well. On my block and the next, I would hear the exotic birds calling from the entryways of homes as I walked by. I didn’t know alpiste was canary seed until I moved back to the United States and went hunting it down for my bird seed blend.

view of Lake Chapala from my veranda

View of lake from veranda after sunset

I had sparrows in Ajijic, too, though never more than three or four at a time, and one dear hummingbird with a feather out of place. (He was the hardest to say goodbye to, after Ana and Rodolfo. I cried when I took his feeder down and left him with a paper cup of sugar water. He sat on the wire and watched me for a long time.) There were no trees on my block there, no real shelter, but still the sparrows would materialize at the tray feeder, eat the alpiste, chat among themselves. I’d sit on my veranda looking at the lake and listening to their quiet exchange.

Now in my courtyard I think again about buying a more expensive seed blend. Maybe I’ll offer it as a special treat from time to time. Or maybe I’ll begin winning more writing contests, left and right and left again, and I won’t even blink at the idea of returning to the rich, pretty birdseed my birds here became accustomed to. I hear the house sparrows behind me now, soft, muted, rounded sounds, satisfied from a midday snack, enjoying the shade of the pyracanthas and the cooling mist the dry, hot wind wafts their way in small puffs.

The sun reaches my feet, burns my right arm and hip as I write, but I keep going, leaning, crooked, toward my remaining shade. I remember the quiet chatter from my sparrows in Ajijic. I relish them in memory even as I savor the soft murmurs behind me now in the hedge. And even though the heat is still climbing, and even though I have much to do still as the day unfolds, I stop, linger, feeling oh so lucky, loving our little desert courtyard, this small oasis on a hot, busy day.

Dead Ones (12)

I have a history of dead ones, a habit of coming upon them. There was a span of time when I lived in L.A. where I would find dead animals while I was driving. I would stop to move them to the side of the road. It must have happened twenty times in as many months. I don’t like that we kill them and drive on, leaving their dead bodies to get hit again and again, turned to mangled meat on the asphalt. I’ve cried over dead deer, over the bird I hit who screamed when he died, over the cat who leaped into the path of my car one night in the rain. When I lived in Sebastopol I found a grey squirrel dead on the edge of the road where it bends. I studied it for a long time, marveling at the way the morning mist clung to its plumed tail, iridescent, feather-like. The next day I looked for the squirrel’s body and found a pellet instead. Finding it felt like a gift, being able to know the little one had provided a meal for a bird of prey. I have three squirrel bones, scoured almost white in the bird’s gullet, tucked away in a matchbox, sacred treasure.

The pellet may have been left by a turkey vulture. We had a lot of them there. But I secretly hoped it was from one of my favorite red-shouldered hawks, though I don’t even know if they eat carrion. There was a mated pair who lived on my hill, who would allow me to stand beneath their perch when I saw them, who would tolerate me speaking to them without flying away. One day I found one of them dead beside the road at the bottom of the hill. It was the female, I think, so big and beautiful, gone now. I brought stones to her, my big quartz crystal, a chunk of amethyst, my offerings for her lying in. I am convinced one of my neighbor’s took her body for the feathers. She took my stones, too. It was hard to forgive myself for telling her the bird had died, letting her know where her body was. Later, I saw the male hawk teaching their offspring to fly, one larger bird and one tiny one, only dark specks against the white sky, across the valley from my home. But their calls were unmistakable. I broke open with grief for their loss, with joy at knowing the male was not alone, touched and humbled by their bravery, going on without her. The memory of the two of them flying together, widower father, orphaned son, still makes me want to cry.

I came upon another of my memorable dead in Todos Santos. I found her on my walk just south of the village. I loved that road through the desert, nothing but the sun and the crunch of the sandy soil beneath my sandals as I walked, and then the sound of the sea in the distance. But just outside of town you had to pass a dumpsite. It looked to me as though the garbage washed in with the floods, branches and plant debris mixed up with the trash. But then people would add to it, and the flies would come. I would hold my breath until I’d passed, trying not to look and yet looking anyway, some weird impulse like passing a car accident and slowing down, craning to see. Sometimes there were dead animals there, but more often rotting vegetables, moldy egg shells, dirty diapers, empty bottles of transmission fluid. The dead one who stayed with me didn’t draw any flies. She’d been dead a long time, I think. The desert sun had done its work, bleached her of her smells. She was in the middle of the dirt road, and I remember how shocked I was when I first made sense of her, understood what I was looking at. She was a small mountain lion. She must have been run over, again and again, and she dried that way, flattened like a pancake in the dry desert heat. The image is burned in my brain. It was like a cartoon rendering, the animal squashed flat by a bulldozer, then peeling itself up off the ground, but it was real fur, real cat feet, cat tail. Her form became familiar to me, and I would look for her each time I walked there. I loved that cat.

Last Monday I rode my bike to the community garden. I had my camera in the basket. I wanted to take pictures of all my sprouting seeds, document their lifespan. I was riding on Palo Fierro, and I passed something lying on the sidewalk. I had to stop, walk back to look, praying it wasn’t a dead animal. It was lying in the exact center of the sidewalk, parallel with the edges, in perfect alignment, as if someone had placed it there with care. (It didn’t occur to me until just now. Did someone stop, like me, move it from the road?) My first glimpse had me thinking cottontail because of the colors, beige and white, but the shape wasn’t right.

barn owl wing feathers with lantana (flowers)

When I see who it is, it takes my breath. It’s a barn owl. It must have been hit by a car. I don’t check his underside, only pick him up as gently as I can, carry him to a grassy spot beneath a flowering bush. I pick a few of the bright orange lantana, tuck them by his curved beak, his ruffled wing feathers, his feet. I touch his talons once with my forefinger–they are too amazing to resist. They speak of his wildness, his fierce strength. I can’t help but wonder. Is he the owl I saw flying in the night by the grove of fan palms? Is he my first owl, dead now? We are only a block away from where I saw him.

barn owl talons, lantana tucked up against them

I get my camera from the bike, take pictures of this dead one. I wonder if a bird will come to eat him. I pray for his soul, even though I know it is being well tended. I cry a little. He is so otherworldly to me, the screech in the night, the hallowed, silent white-winged soaring, his feathered shape so still now, ghostly, extraordinary even in death. I stroke him once and straighten. There is a smudge across the day. We’ve lost a piece of light.

Exorcising Demons (7)

It’s my seventh week, and still I’m afraid each time I won’t have anything “good” to write. I worry I won’t be able to enter in, that “having” to tie my post to Mexico will make it boring or contrived. I worry because I think I have already told you all my good stories about Mexico, my first whale, my magic walking loop in Guanajuato. What else? I have brainstormed lists of things I can write about, and still every week I’m afraid. And I don’t want to spend all year afraid. I want to break through this. Surely I can find things I want to say about a place that goes so deep in me, whose images swim through my days, wade through my sleeping dreams, whose people live inside me–vivid, dark skinned, brown eyes alert and present. I want to find my way in and stay there, watch my blog grow, be happy with what I touch, excited about what’s to come, each new waiting post a pleasure, another chance to write about what I love, what moves me, makes me feel, come alive. I want to banish the damn fear once and for all. (Does it ever work that way?)

Brian laughed at me when I told him. “I’m sorry, ” he said, still laughing his wonderful laugh. “I’m afraid you simply can’t feel that way.” He was teasing but not teasing. I know it defies logic, is ludicrous in light of my scribbled lists of topics. But each week I become tight, braced, hands out in front of me, warding off monsters. Nothing to say? Nothing worth reading? Nothing I can remember well enough? So make it up, I think. You told your readers you might write fiction. So, write fiction, then. Easier said. Maybe I’m really afraid I can’t do Mexico justice. How can I bring Ana to life, laughing in the living room on Aldama? Rodolfo, offering me a taste of his exquisite pipián, eager, watching my reaction? Iris, a wonderful sly smile on her face, bringing me my birthday dinner at Il Giardino? How can I let you know what they meant to me, alone in a strange country, my lifelines there? How can I explain why I almost never call them, how even now my heart breaks a little and my eyes fill? How they weren’t only my anchors, my buoys in a foreign land, but they seemed to love me so completely, took me just as I was, found joy in me?

patio at Las Flores Posada in Todos Santos, my writing notebook on the table

I wipe tears away with the back of my hand from where they pool above my upper lip. One stray one slides down my left cheek. The misters cool the pre-dusk air, and a hummingbird alights on one pointy tip of the big cactus, taking in their moist cloud. For now, my fears abate, chased off by this release, I think, and because I’ve touched these memories for myself, even if I am no more confident of presenting them to you. I breathe, and sigh, sip my water, listen to the evening chatter of the house sparrows in the hedge behind me, the pwitter of the mourning dove’s wings as he flutters to the ground from his perch atop the wooden fence in search of fallen thistle seeds. Maybe, I think, I only need to become present to do this without fear. And maybe that’s where I’m afraid of failing.

[Editor’s note: This photo shows my writing notebook and binoculars on the patio at Las Flores in Todos Santos, Baja California Sur.]

Fruta Picada (5)

The first time I saw a street vendor selling fresh-cut fruit in Mexico I was wandering through a residential neighborhood in Cabo San Lucas, where a man wielded a small portable set-up, rolling it along the banquetas there, the sidewalks. His work area held whole fruit, cucumbers and pineapple prepped for making slices, his tools, his cutting board, his kitchen towel. It was framed of wood and bordered on three sides by glass. I watched from a small distance, fascinated, while people stopped to make their requests, listening to the rapid-fire Spanish, the different selections. In Ajijic we had a fruit stand every day at the edge of the plaza, and one just east of town on the carretera, the highway. Wednesdays another family always set up shop at the top end of the open-air market, the tianguis. You could find mango and melons, papaya and cucumbers and jicama, sometimes huge bosenberries or bright red strawberries or pineapple, fresh coconut. When there was time, they’d make up clear plastic cupfuls in advance, all cantaloupe or watermelon, or a mixture of berries, the bright colors and succulent fruit a still life on the street. Or you could ask for your own particular combination from the fruit on hand, and they’d prepare it for you. Some vendors use a dry blended chili powder; others offer a chili sauce. Always there is fresh lime and salt. The first time I tasted limon y sal y chile on fruit, it surprised me, all that hot, tangy, salty sweetness. But it grabbed me, too. I loved it. And when I was counting calories, I’d go for the cucumbers.

cut fruit and cucumbers in plastic cups in Mexico

I remember stopping once at the fruit stand on the highway east of town. I was walking home from shopping at the Super Lake grocery store in San Antonio Tlayacapan. I sat on the curb near La Floresta with my large plastic cup of cucumber spears with lime and salt and chili sauce. I savored each long luscious slice, dipping again and again into the spicy red sauce pooling at the bottom of the clear plastic. And our first day on the mainland, the cats and Lolita Roja and I found fruit as if by magic en route to San Blas. The downhill road to the coastal town wound its way through the trees, and at one slow turn three women materialized in front of my car, apparitions with cups of cut fruit in their hands. I got flustered–by the unexpected suddenness, the blind curve, the rapid Spanish, my own ambivalence and groggy brain after a day of driving. I pulled over on the side of the road and chose one container of mixed melons and one of green mango. When I told them I wanted to save the fruit for later, they put the chili powder and the salt in little plastic bags for me, gave me whole limes. We stayed two nights in San Blas, time for the cats to recover from their ferry crossing nightmare. I made three meals of the fruit. It was the perfect thing. I would sit on the veranda outside our room in the warm April breeze eating green mango con limon y sal y chile. I watched the lighthouse revolve, watched our little patch of water move up the estuary, slow and quiet. I listened to the grackles calling from the trees, from the rooftops. I licked lime juice from my fingers and studied the houses down the street and wondered what it might be like to live there.

patch of estuary with lighthouse on the opposite bank

view up San Blas street from veranda

[The photo of the fruit is copyrighted by antefixus21 and can be found here: http://www.flickr.com/photos/21728045@N08/2328071644/.]