Early Days (5)

I turn south at the corner, walk home along the quiet street, my dried persimmons from the farmer’s market a small weight on my shoulder. I sip hot raspberry leaf tea from my stainless steel mug. Our snowbirds have flown early, wanting to be back in Canada before the borders close. I like this quiet world. It wakens my longing for the world I remember when I was a little girl and everything shut down on Sundays. But today’s quiet evokes this sense in me that we have no idea what our world will be like after the pandemic. Today’s quiet is a little eerie, laced by uncertainty. When I get home, I sit on the couch, drink the rest of my tea, stare at my mountains. I’m behind on my sleep from too much work and weighed down by my foray out into the world. All I want to do is sleep and eat. I make quesadillas with sharp white cheddar goat cheese, green chiles, cassava tortillas. I return to the couch, savor each warm, melted bite. Then I pull my soft cotton blanket over me, the worn salmon one with the rows of skinny flying birds, the one my yoga teacher brought back for me from Mexico two decades ago. I curl up beneath this old, familiar weight and let myself sink into sleep while mourning doves come and go from the courtyard, and their wings make twittery sounds outside the open windows.